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Contribuir a la retroalimentaciónWe visited this restaurant for lunch and both tried the Cullen Skink. It was incredibly delicious, so we decided to come back for a full meal on our last evening. During our return visit, my husband enjoyed the Cullen Skink followed by the roasted cod with cauliflower. I also had the Cullen Skink followed by monkfish, which was equally delicious. We highly recommend this restaurant for its quality seafood, although it is on the pricier side.
Beautiful food, well presented. Very attentive staff. If you want to eat here and you definitely should, you must book a couple of weeks in advance, many people were turned away the night we were there.
Great restaurant! I work in the hospitality industry and can say without a doubt they are ticking all the right boxes when it comes down to how to run a restaurant. Great staff who were prompt and fast. Fresh cooked food, great specials board, local produce, great drink selection, clean and clear. Honestly everything was five star. The only reason I have given four stars is cost as it was more on the expensive side for SOME of the dishes and the desert was a slight letdown. I would still highly recommend visiting, book in advance! And would go back anytime.
My experience dining at Crannog Beag in Fort William was pleasant. The food was delicious, the service was great, and the restaurant is in a convenient location. However, I found the prices to be on the higher side.
We found the menu limiting and pricey for what was on offer compared to other seafood restaurants we have visited in Scotland. Nevertheless the food is good.