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Contribuir a la retroalimentaciónWe love this place. Haven't lived here but 2 years now and this is our go to for a good steak or fancy pasta. Absolutely love the corn nuggets too. Service is scarce but the server always does their absolute best to take of everything and get it doneright. The food is always very hot and fresh, delicious, abd doesnt take too long. We will continue to keep goin back.
Shannon, along with Tom, is one of the owners of this restaurant. I happened to stop by on a whim after having to go to court, and on my way to Hardee's for a burger, I realized that I had helped open this store in the past. I had previously worked for Shannon at another one of her establishments, Saucy's Pizzeria, which is also a fantastic place to eat with multiple locations. The service, food, atmosphere, and people at this restaurant are all top-notch, and they truly appreciate the art of food preparation and presentation. As someone with 29 years of experience as an executive chef, head chef, prep chef, line cook, and general manager, as well as 17 years at IMO's Pizza and multiple high-quality restaurants, I can confidently say that this place is worth every penny. If you want a dining experience that is truly excellent, this is the place you need to visit. Trust me, if you spend your money anywhere else, you're wasting it.
The food was delicious and our waitress was very polite. We ordered the surf and turf which came with real, fresh asparagus and garlic mashed potatoes. We also got some fried cauliflower on the side. Everything was cooked perfectly and tasted amazing. We forgot to take photos until after we finished our meal. We will definitely be returning to this restaurant.
The best breakfast in Hillsboro! The lunch and dinner specials always tempt me to try something new and delicious.
It was a Saturday night 630ish, several tables had left leaving only one table with about 12 people. We sat down and waited more than 10 minutes before we left. No one greeted us when we walked in, no one acknowledged us when we sat down . There were 3servers. One working the big table, one cleaning off tables, and one walking around doing absolutely nothing. We love the foodand have eaten there several times, but we won?t be going back.
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