Applebee's Grill - Hodgkins

I usually love applebee’s, but that was a terrible experience! they were short workers (which I understand) but, our server, brought out our records first, and my daughter had to wait 20 min for them. eating was gumy (chickens tender and beef) the whole evening meal was absolutely terrible. we paid our bill, $60 and tapped the server .we will not be back. I was a server so I understand that there are no days, but not the whole thinning experience! sad day for applebee’s! better.

The food and drinks are great, and so was our server despite having to wait so long for our food. we have been here a few times and always get the same server who is also the bartender nothing wrong) but in my opinion i would suggest to not have a bartender serve the food for the wait time is longer than usual

We lost the believe in applebee’s some time ago and received a gift card from their place. we went on a Friday afternoon and loved the service and server zuashley took care of us very well and we enjoyed going back. we ordered the deal 2 for $25 and had 2 burgers with riders, plus appetizer of the tweeper rings. the whole meal was good and we're going back.

Service was great. Food was decent. It was late when our party walked in so a few of the beverage options (beer) had ran out. I cycled thru several beers with the waiter before i got a hit on an option. Things were great. No issues.

First of all I used to love Applebee's it was one of my favorites. Unfortunately the last 3 times I've been there is been nothing but a horrible experience my boyfriend took me here and I was excited about it I'm a cook myself for over 15 years I love food I came here I ask for a couple of coffee well I got a half of the cup filled with old coffee it was disgusting she even said to me this is the last of the coffee left but if u want some fresh one I can make it for you... I'm like are u serious not only that I ask for the sirloin steak with mashed potatoes and broccoli..oh lord help me.. my broccoli was black and old it was just very disappointing I didn't want to make a big deal about it but I should of said something as a cook myself I feel like if u want ur food good and fresh as it should be then u should serve others the same way is common sense. And being a professional.. it was a waist of time and money for us.