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Contribuir a la retroalimentaciónVery helpful staff and delicious food. warm atmosphere and Italian personal. was pretty quiet when I left at 9 o'clock. small rotating menu.
Top Italian restaurant with a family run feel. The food here is really incredible. Starters, pasta, mains and dessert all have a unique edge to them and the wine list has been picked by hand to match the menu. Armando and Ibe who manage and host the restaurant have truly succeeded in keeping a homely feel to the place without compromising on anything else.
Whilst it is a bit pricey, the staff here are always wonderful and the food delicious. I love how there are always different specials on the menu to try. And don't forget to get the staff to recommend you a glass of wine (or two! . Great for a low key night out.
This place used to be great and probably still is but there’s one waiter (the guy who isn’t the owner and his wife) that absolutely ruins the experience for me. I’ve had better service from waiters in 茶餐廳 than this guy. He couldn’t even be bothered to explain the specials on my birthday and just pointed to the board. Even though we were the only people in the restaurant he kept trying to sneak up and grab our plates. Would love to come again if the owners are here though. Just writing this in hopes that they notice.
Cosy Italian restaurant with good service, ordered beef tartare and a beef broth for starters and two pasta for the main. Ordered half a bottle of house white wine. Beef tartare was good, but the sweet mayonnaise that comes with it really did not compliment the raw beef, it rather covered the raw beef taste. Beef broth was ok, since I have never tried other similar soup, cannot compare Home made pasta with shrimps with saffron cream, the cream was way too creamy and there was lack of saffron taste, and this cream really did not go well with the shrimp nor the thin pasta. And the pasta was not al dente for Italian standard. Very disappointed Home made pasta with ragu sauce made of 3 kinds of mince meat was also disappointing, the sauce was way too sweet and all I could taste was sweetness. Pasta was not al dente to Italian standard neither. The whole meal came to around $1200 HKD and it was very overpriced for the quality of food.