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Contribuir a la retroalimentaciónWeapons never disappointed. Once I came to this place and it was too busy so I left. Today it tried again and even though it was busy, but I managed to find an empty and clean table. I ordered as usual and waited for the food to come. I was a little disappointed at the toast, because he was burned. The chef responsible should soon be sent for an eye test. The waitress was kind enough to replace her for me. Besides this edition, I enjoyed breakfast. The lower rating is on burned toast. The image of the toast in the menu on the table that is golden brown what I expected instead of it looked like chocolate Labrador when it arrived
The most unprofessional culinary experience so far. When we set ourselves, a verbal outburst takes place between distributed employees. Vulgarian language is projected loudly throughout the entire institution, as the diversity of opinion is strengthened. The manager, and seemingly all the cooks planned during this layer mind you left. After ordering, one of the debrised staff crawls around in the parking lot almost 20 minutes. After about 25 minutes we finally got parts of our order. The Bacon was burned and we never got our waffles. Shortly after the incomplete/filled order has been placed on the table, our waitress provides a complete order for customers who placed their order 15 minutes after our order. Finally, the same employee who kept the dining area with Vulgar outbursts decided to come back inside to take orders, but refused to cook anything. Light experience, and they need new management for this location.... UPDATE Monday, 20. December 2021 9:00. The regional manager was a wonderful person, and he contacted me on my first experience. AMENDMENTS I think it was peaceful when I revisited this place. Thank you for taking care of us.
The people who work at this point are polite, personal, friendly, professional and welcoming. The restaurant is clean, clean and many relatively safe parking is available. Especially I enjoyed it when I visited it was not busy and I was not exposed to a terrible, blowing pop music. It was pretty and peaceful.
When I came in, some tables were sitting, I had a choice of three tables. Did not notice that only one person works. I think his name was Chuong. This guy's great at his job. I didn't have to wait long to order or get my meal and it was phenomenal. He definitely knows what he's doing and I'm glad I drove past me the next time, because they can't even compare Chuong's service.
The food was delicious for some strange reason. My Texas Bacon egg and chesse on toast was perfect. Look like they have 2 new cooks which I like. I believe one was named Walter and the other one dont know but they work well together. The only thing is that who ever own the establishment needs to invest in shredded cheese and not the square cheese the Bowls would taste so much better.