Menú - Xochi

Shredded roasted chicken; mole negro; quesillo; & black beans.

Slow‐cooked suckling pig; huaxmole; & plantain molotes.

crispy half chicken; mole negro; & creamy corn meloso.

Roasted cauliflower & chintextle.

Two confit beef tongue tacos; & Morita pepper sauce.

Wood‐roasted; chintextle‐rubbed chicken; white rice; & Oaxacan refried beans.

Stuffed potato; chorizo; & thaxamole sauce.

Chicken picadillo; mole coloradito; crema; queso fresco; & parsley.

Dense soft chocolate pudding; air sponge cake; peanut powder; & strawberry.

Crispy duck; tomatillo avocado sauce; & chicharrones.

Roasted mushrooms; fresh huitlacoche; goat cheese; vegetarian beans; hoja santa; & mole Amarillo.

Catch of the day; mole de Castilla; & squashes.

Two crispy goat tacos; salsa verde.

Raw oysters & tomatillo mignonette.

Scallop; chile de agua escabeche; gusano salt; & xoconostle vinaigrette.

Lamb shank wrapped in hoja santa; mole de olla; green beans; zucchini; & squash; chayote.

Sauteed shrimp + chile de Ajo; refried beans; & crunchy garnishes.

Large grilled head‐on shrimp; green seafood rice + squid & mussels.

Beet salad; candied squash; guava; toasted walnuts; greens; & orange‐mint vinaigrette.

Chocolate cocoa pod; chocolate textures‐ tejate foam; milk chocolate cloud; & chocolate criollo soil.

Crispy pork belly; blue corn tortilla; refritos; pickled red onion; & salsa martajada.

Toasted masa pancakes; roasted pork rib; refritos; crema; queso fresco; andtomatillo avocado sauce.

Bacon‐wrapped quail stuffed + chorizo Istmeño; sweet potato; mole de calabaza.

Ancient traditional fish & shrimp soup; heated + hot river rocks from the horno.

Three head‐on sauteed shrimp in green mole.

Four of our classic moles + housemade folded tlayuda; frijoles; & quesillo.

Sweet creamy corn & rice.

Roasted baby corn; fresh huitlacoche; & Cotija cheese.

Chicken tamal + black mole.

Oval masa cakes; potato; chorizo; avocado; chile de onza; crema; queso fresco; chapulin garnish; & Cotija.

Corn soup; huitlacoche; mayo; & queso fresco.

Flash‐seared tuna; cucumber; jicama; mangosteen; & mole vinaigrette.

Mole negro; Mexican chorizo; bacon; egg; & Oaxacan cheese.

Crispy wood‐roasted octopus; masa pancake; puya pepper adobo; & toasted pumpkin seeds.

Sea bass; aguachile verde; cilantro; avocado; serrano; corn; red onion; cucumber; parsley; lime; orange; & plantain tostada.