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Contribuir a la retroalimentaciónAngel’s Kitchen is a little neighborhood kitchen cafe located around the quieter side of Greenhills. It’s the area’s original Mary Grace where you could find a lot of Fil-Chi aunties hanging out. Try their Ostrich Salpicao!
This small dainty restaurant does not underdeliver on flavor. Must order is the binagoongan! Portions are good for 2. The sauce is good enough paired with steaming hot rice! They have a wide array of dessert selection too! A bit pricey for me. Parking is also sometimes hard.
Breakfast with friends and decided to try the Bangus and Sardines in Olive Oil. The fish was fresh and flavorful! No fishy taste at all. It’s an excellent meal especially if you’re not planning to have an early lunch because it’s filling. The service and ambiance here is good. Nothing much to complain about.
This restaurant in Greenhills was very nice, clean and with server's that serve with smiling faces. We absolutely loved the food as most of their dishes as they served every dish with a twist. We particularly loved their Pinakbet rice and a pasta served with pork and mango bits! Yes, the pasta had mango bits and its not just any mango... It's GREEN MANGO and it's really good! Read the rest of our review in our blog!
Having tried weekend breakfast at a of places in makati, BGC and Ortigas (memorable ones are 1771, Papa Diddy's, Dean DeLuca, Refinery, Early Breakfast Club) we decided to scout such places in Greenhills. Almost the first resto that came up was Angel's Kitchen, and the place was packed by 7.30am. Luckily we arrived a little earlier and got a table. We had Wagyu Beef Tapa and Baked Bangus Tinapa. Both came with rice, sunny-side-up egg and atchara. And we had a choice of coffee or orange juice. Beef Tapa was excellent, tender and very well marinated. Bangus Tinapa was very good too. So make a beeline here on Sunday and reserve your table ahead of time!