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Contribuir a la retroalimentaciónNag take out ako nang Tinta here nung new years eve. For this food masarap sya. Malasa at maganda ung pagkakaluto nung rice. Im willing to order this again. Keep it up guys!!!
If you're looking for somewhere to go in the crowded landscape of Greenhills, I recommend you try this restaurant. For my first visit, I decided to try the Paella Valenciana. Since it was going to take a while, I ordered the Baked Oysters. Both dishes did not disappoint. It was worth the price I paid for them. Serving size for the paella was good for 2 very hungry diners. Service was good and quick. Overall, it was a good experience and I would go back.
Their garlic chicken (al ajillo) is still the best! Also highly recommended are their porkchop andaluz, chicken schnitzel, krispy kare kare and callos! Love their chocolate cake and canonigo!
Okay, bad points first. Tacky menu with weird choices like Carbonara, pizza, hamburgers, and pepper steak. But DO NOT UNDERESTIMATE THIS RESTAURANT. It is good here. We tried a whole bunch of stuff as a family. Apart frkm a slightly overcooked porkchop, everything was delicious. Instinctively, I was thinking they were a Filipino Spanish Fusion so I tried their Chorizo Sisig. Not totally sizzling but it was delicious, very savory. Their gambas dish was great to the point that we ordered it two times. Friendly staff and swift service.
I would have rated this place 5 because their food tasted like a dream; however their servings are too small for the price. callos 5/5 chorizo fritos 5/5 tiger prawns with spanish chorizo 4/5 paella vallenciana 5/5 las paellas is my new pig out place for Spanish food. :