Longhorn Steakhouse - Howell

Believe it or not, one of my favorite places to dine is a restaurant, and I am a vegetarian! I enjoy their salad, big baked potatoes, asparagus, and Brussels sprouts.

The food was delicious, the filet mignon was one of the best steaks I have had in a long time. The service was excellent, which is rare to find these days. The Jack and Coke was made perfectly.

I am writing this review specifically for this location, as I have visited other locations as well. One thing that stood out was the delicious bread, which was freshly baked and served on a wooden board.

I gave 5 stars all good kartoffels and salat. would they believe that a steakhouse cannot cook a 9 ounce fillet minion without charring the meat? You expected that better in this steakhouse. I wish I had taken a picture.

I have the rib-eye sandwich with lobster/shrimp-chowder as my side. the meat was a piece of steak, not cut steak, which was properly cooked to order. Cheese, swash and sauce improved the sandwich and the roll was very good. we got a basket with a warm brot that was also good. my lunch has ordered the cheeseburger. it was properly cooked to order and was juicy and delicious. her side was a baked sweet potato with butter, brown sugar and tasty tender center, easy to get a fork from the skin, and delicious. service was a little slow, but I expected the in a covid worried world. we were not in a hurry and enjoyed our cozy lunch.