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Contribuir a la retroalimentaciónThis place simply knows how to like its customers. always with a friendly approach. eating is cheap, always tasty and clean.
Best pizza in the opposite if school days, best go after 2:30 o'clock, otherwise they must wait in the line along w/ high school students. that day I was there, the line was at the door...no social disintegration, no masks. I was just a wearing mask. These young people looked at me as if I were from space. my moto, better safe than sad. covid still very alive among us.
That is ny pizza. hole in the wall that pizza sold through the disc along with other standard tariff. more correct.
I ordered the chicken penne alfredo, garlic bread and sicilian pizza. The chicken was not grilled if it was it would have had shown being grilled on the outside. The chicken was salty then penne is over cooked and bland. The suace taste like it is from a jar. The garlic bread is not freash. It is soaked with the garlic butter sauce which makes it soggy. The sicilian pizza is doughy. No taste to the canned sauce. The toppings are are canned and or store bought and not made to order. All that was 60$.
Love the rustic chicken,artichoke spinach mushrooms pizza mainly bc its NYC style thin crust