Cafe Buenos Aires - Huntington

First time trying this place out. Food was very good and menu had a lot of variety from the tapas to the entrees. The atmosphere was also very good , as the place was full of people, but you didn't feel crowded. I would definitely recommend and will be returning.

It was amazing. My waitress Samantha was excellent. The chef! The boss! It was amazing. Everything was delicious. Excellent cook. Nice waitress. Very good atmosphere. Very recommended. My sister enjoyed me and my father all

I enjoyed my experience at Cafe Buenos Aires. I think their prices are a very dizzy, but once in a while you visit the quality of food makes for them. The Abonigas had great texture and the sauce had a delicious taste. The gnocchi/scallop tapa was a great pairing of fluffy gnocchi and very slightly roasted scallops. My girlfriend loved the Breanzino Special and I found the Rock Steak too beautifully spiced. The chimhurri is somewhat different from what I had before (a little spicer maybe?, but still pretty good. We chose the chocolate fondue and the churros for dessert and were not disappointed. The presentation of the fruit for the fondue was very cool and the churros had the perfect texture for me (my girlfriend enjoyed them but they said they were a touch of crispy for their taste not stop eating their share!

On a Saturday night, I decided to come here in a mood. The hostess told me she had a table for two for me and my partner. (I specifically asked her if I could get a table for four, because I didn't want to sit on other people and feel like a part of my party) she had agreed to. When entering the restaurant the place was full and comprehensible, the older gentleman who worked at the front (not the woman I spoke with) has the table of 4. What upset me was his deceleration and inability to talk to customers. We decided to stay, and that's why we set up a small table that could hardly move our arms. But the waitress was professional, a treasure and made the night more bearable. The food took 45 minutes, the service was extremely slow and we had dirty plates over our very tiny table. I couldn't move without hitting anything. I ordered the Rock Steak who was great, but the rice was too sticky and a mess. The empanadas were just okay, and the patatas bravas was not the original recipe from Spain. It was more like cooked potatoes with sauce, peppers. Ultimately, do not think because your customers are in their late 20?s, they will not spend money and put them in the corner. $200 for mediocre food and bad service, working in the food industry that is not acceptable.

This place is solid medium and quite expensive. At $15-$20 for a small tapas size plate, I expect excellent food and good service. The food is not bad, but it's nothing special. Service was basically not available. It felt more like taking it and eating it there than eating in a restaurant. There are much better options in the village at this price point. For just $3 more than the cost of beef and sausage fondue, which is a small tapas size dish, you can have a full size chicken parm with salad in Piccolo directly on the street.