Sapporo Japanese Steakhouse

Entertaining and Fun, But Not Sure It'll Be A Repeat. First impression well, underwhelming, minus the two cool ponds full of live koi when you walk in the door. Otherwise, the walls, floors, tables, chairs kiiinda remind me of Old Country Buffet, circa 1999. <br/ <br/ Our service was great servers were very happy, friendly, and attentive. Our hibatchi chef (if that's the correct terminology) was nice, playful (but you could tell it was the same routine over and over). <br/ <br/ Food was good. Not overwhelmingly AMAZING good, but good. All entrees come with miso soup and a small salad, then the entrees (I had the teriyaki chicken) come with rice and veggies. <br/ <br/ Overall, I'd say it was a 3.5/5. Good food, but don't think it's enough to make me a repeat visitor....think I'll be looking to try some other great Indy Japanese spots.

Such a good experience in this place. Our waitress was super attentive and gave us the perfect amount of attention! We’ve done “grill-style” before, so,this time, we sat on the regular restaurant-style side. The only bad thing I’d say is that they didn’t have actual squid/octopus. Besides that, our experience was great! The food was bursting with flavor and I would highly recommend. Photo 1: Calamari tempura Photo 2: Onion soup and salad with ginger dressing Photo 3: Salmon and shrimp combination Steak and shrimp combination Photo 4: Me lol

Mother’s Day dinner. Sushi and noodles great combo. Service was great and friendly Tammy our waitress was super nice and friendly. Sat in the bar tables we did not have reservations for the hibachi grill but that was fine for us.

The food was tasty, it was my first time to the new location. The hibachi chef was new I think so I watched him and the more seasoned chef at the next table over for the presentation. It was fun. I will return, the steak and shrimp with fried rice was prepared well. I nibbled on but took it home for later. It reheated just fine, yum! The sushi was good it was fried but I had never had raw salmon so it was mind over matter, tasty but the texture isn't for me, next time I'll get something I like instead of just smiling at my sister for a piece lol. What are you waiting for... go try them!!!

The chef was fun and interactive. Food was good. They keep social distance while at the hibachi tables even if there are two small parties at the same grill. The top notch ventilation also made us feel a bit safer with covid. Honestly this was such a 'normal ' experience and being able to sit at the same grill (while distancing) with other people made us forget about everything going on right now. It was refreshing.