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Tong Shui Kai opens now until 12 o'clock. Lots of stables on the street side. Looking for a stable, I find it good. But I choose this No 27 stable because the f...
leer másWanted to try pig blood porridge but they didn't have that night when we went. So settled for their Pig Intestines Porridge. Ordered from some other stalls, one...
leer másNice vibes: the smell, sound, and colours aplenty. Many people around, but there are many tables and seats on either side. A foodie paradise: you will be spoilt...
leer másOverrated. Haha, but still nostalgic to me! Food general is good. Definitely not for the taste, but for ambience if you are 1st time coming to Ipoh. Best stall...
leer másI'm just so glad this long row of hawker stalls still stands in Ipoh and as popular as ever. After all we're not in Singapore, are we? After dinner at Anika Sel...
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