Thai Cuisine Noodle House - Menú completo

Coconuts ice cream and fried banana.

Bell peppers, carrots, snow peas, onion and mushroom.

Chicken broth.

Chicken broth.

Chicken broth.

Chicken broth.

Rice noodle, egg, bean sprouts, green onion, ground peanut. Choice of beef, krab meat, shrimp, calamari, seafood or scallop for an additional charge.

Coconut milk, potatoes, onions, and bell peppers.

Traditional Thai fried rice with egg, onion and scallion. Choice of beef, krab meat, shrimp, calamari, seafood or scallop for an additional charge.

Ground peanuts in peanut sauce with carrots and broccoli.

Wide noodle with green beans, bell peppers, cabbage, carrots, napa, broccoli, onion, basil and cooking wine. Choice of beef, krab meat, shrimp, calamari, seafood or scallop for an additional charge.

Egg-noodle, napa, cabbage, carrots, and onion. Choice of beef, krab meat, shrimp, calamari, seafood or scallop for an additional charge.

Deep-fried with sweet, sour and spicy flavors topped with steamed vegetables (red bell peppers, onion, snow peas, and mushroom) sauteed in a semi-sweet chili sauce.

Chicken broth.

3 veg crispy egg rolls, 3 crab rangoons, and 3 fried shrimps.

Fresh basil, bell peppers and onions in the brown sauce.

Deep fried green beans with minced onion.

Shrimp, tofu or no meat.

Beef, pork, potato, onion, and carrot.

Green beans, bell peppers, peanuts, and kaffir lime leave simmered in coconut milk.

Coconut milk, potatoes, onions, bell peppers, and peanuts.

Choice of Peanut sauce or Ranch sauce.

Bell peppers, onion, green onion, basil and lemon grass.

Wide noodles with egg, gai-lan (Chinese broccoli)and broccoli. Choice of beef, krab meat, shrimp, calamari, seafood or scallop for an additional charge.

Shrimp, golden fried tofu, snow peas, carrots, onion, green onion, and mushroom.

Fresh steak, meatball, brisket, and tripe.

Clear noodle, bell peppers, carrots, snow peas, onion and mushroom.

Wide noodle with egg, gai-lan (Chinese broccoli), broccoli and brown sauce. Choice of beef, krab meat, shrimp, calamari, seafood or scallop for an additional charge.

Cashew nuts, green onion, bell peppers and onion.

Full of flavor with rice powder. Chop and slice meats and serve over lettuce with a Thai style dressing. Choice of Chicken, pork or beef.

Eggplant, basil, bell peppers, onion, fresh chili, garlic and brown sauce.

Homemade.

Thai style dressing with purple onion, carrots and bell peppers served over fresh lettuce. Choice of chicken, pork, shrimp, calamari, beef, krab meat,scallop, seafood, or scallop.

Bell peppers, bamboo shoots, green beans, coconut milk and onion in the pad phet sauce.

Chicken broth.

Cashew nuts, onion, bell peppers, carrots, snow peas, mushroom, and water chestnuts.

Chicken and vegetable.

Chicken and vegetable

Chicken and vegetable or vegetable only.

Coconut Milk, bell peppers, Thai eggplant, bamboo shoot, basil, and kaffir lime leave.

Coconut milk, bell pepper, Thai eggplant bamboo shoots, green beans, basil, and kaffir lime leaves.

A yummy creamy soup with coconut milk, scallions, cilantro, lime juice, spicy sauce and herbs and galanga, lemon-grass and more. Choice of chicken, pork, tofu, vegetarian, shrimp, calamari, beef, krab meat, scallop or seafood for an additional charge.

Thai style hot and sour soup with scallions, cilantro, lime juice, spicy sauce and herbs as galanga, lemon-grass and more. Choice of chicken, pork, tofu, vegetarian, shrimp, calamari, beef, krab meat, scallop or seafood for an additional charge.

Stir-fried bell peppers, bamboo shoots, basil, and onion.

Marinated with a homemade North East style Thai Barbeque sauce, grilled and served over cabbage and broccoli.

Chunks of steak marinated and grilled with bell peppers, onion, green onion, and chili pepper.

Deep fried topped with fresh chili, bell peppers, carrots, onion and snow peas.

Chicken, pork, shrimp, krab meat, gai-lan (Chinese broccoli), onions, tomatoes, scallion and egg.

Broccoli with thick brown sauce.

Steamed vegetables: carrots, snow peas, napa, and cabbages.

Cabbage, carrots, napa, snow peas and broccoli.