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Contribuir a la retroalimentaciónService can be a little slow at times like right before sunset during Ramadan, but it's usually pretty good. The main thing that I get here are the Seekh Kababs. These seem to be the most popular item, so there are constantly more being made, and you will probably get a fresh Kabab. They taste great, are pretty long, and are only $2. They also come with a green sauce (thin minty) and white sauce (thick and sweet) on the side. I personally prefer the white sauce and ask for just white sauce.As for other items, I tried a few of the fried things, and they were pretty underwhelming. Cold and soggy. That's why I'm giving this place a 3 stars. It would be 5 stars if they just sold the Seekh Kababs.
Their food is absolutely the worst of in New York. I got their samosa and the potato was rotten inside. This is not the first time. My colleague also brought some samosa from their shop few months later for me and him. And it was rotten and smelly again!!!! They sell rotten, unhealthy foods!Food: 1/5
Every single time I order ahead they never make it and only start when I come into the shop. Then why do you say it’ll be ready in 10 mins
Today i went there for lunch i had yellow rice chicken churry chana masla and shami kaban nothing was fresh all food was leftover from days don’t waste your money over there
The food is very good and tastes like authentic Bangladeshi cuisine, however, the staff's inability to actually communicate with customers, especially those who do not speak Bangla and are speaking in English, makes it a very difficult place to order from. I don't see why after having been at this location for over 10 years, there is still not a single person who can communicate in English. How are customers supposed to know about allergens, ingredients, prices, names of dishes, etc., if they cannot communicate on any level. VERY UNFORTUNATE because the food is actually very, very delicious