Tallicafe - Janakkala

A summer café built in 1787v. The selection includes wall-bed, artesan pizza from the oven heated with trees. Our pizzas were delicious, the botn was crispy, the fill was probably a little bit brutal, and when the ens burned were a little too hot. It feels like organizing trees in sheep furnaces requires an iron experience and constant temperature control, a difficult species. Parking places poorly and walking roads inside the curves, building ramps should be put on the list. The seller did not automatically show the sum of the related payment instrument, but had to thrive to see the device that was translated to the seller. Otherwise a nice and comfortable place. A little 5 star place.

Delicious Neapolitan style pizzas with a beautiful crunchy yet fluffy crust and lovely large pancakes for dessert (we are allergic to strawberry so brought raspberry jam with us).

It happened to be a very hot day so the restaurant was also hot. There seemed to be an unexpected popularity peak so it took some queuing to get a table and some more queuing to get to the buffet food. But the food was good and reasonably priced.

A . service, a clean place, really high quality raw materials, a crisp base. The tomato sauce didn’t work in mypar, I asked what it was. The second time we took the sauce into consideration in the selection of fillers, distri.ed chicken pizza and pepperonipizza, both completely fantastic and perfect. Pizzas aren’t particularly coconut surface in their field, but they’re more filling, cheese makes the dose fairly short, so 2 pizzas for three were just right. The pizzas came faster. Hopefully there’s a way to get rid of the monster with a better schedule.

It takes a long time to prepare food. It's good food for get ready is taking a long time.