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Contribuir a la retroalimentaciónGiving 2 stars because the food itself is good. However, when your spending $30 to watch a hibachi show and all they do is grill meat in front of you it's very disappointing. Apparently, since COVID they no longer do the rice, so no funny egg roll, or onion volcano jokes. Literally just grilling meat. As good as the food is, it's not worth that kind of money. They even served the salad in to go containers. No longer worth the trip.
I can’t fairly rate them right now. We wanted the all you can eat sushi bar. But since the pandemic they closed that portion. When we did eat in last time everything was good. My son likes to watch them cook in front of him and catch the flying shrimp.
Wanted my kids to enjoy a hibachi style meal and they were not disappointed. It was pretty empty inside for a Saturday lunch, but that made it better for us to enjoy. The server was friendly and entertaining.
I came for dinner during the covid pandemic on August 2021. The food was served in plastic to go boxes with plastic silverware, but that didn't affect how out of this world delicious it was! I ordered the steak and scallops, and that came with 3 vegetables, rice, and a salad. The food was seasoned and cooked to perfection, I was not the least bit disappointed. The serving sizes were large; neither my friend or me cleared out plate, we both left with doggy bags. They don't have paper menus right now, they have a QR code you scan that pulls the menu up on your phone. Clean bathrooms. Friendly staff. I would recommend this restaurant and I would definitely eat here again.
I remember when this place was clean, actually used cloth napkins, had a larger menu, and was always a popular spot. I can concede to the obvious lower standards, however, now they are not even making the rice at the hibachi table. They are bringing it out from the kitchen and it is nothing like their usual fried rice. Actually tastes like rice-a-roni. The rice was one of the most delicious parts of the meal. Also, why is it necessary to serve the salads in disposable plastic container when people are dining in? Talk about bad for the environment and not very classy.