Gracie’s Apizza - Jennings Lodge

Go!! A gem. Delicious interesting flavored pizza. I had the pizza with Hazel nuts and my partner had the pizza with cherries and chorizo. My partner is gluten free and can eat the crust without any effects because it’s heritage flour. Get there early.Food: 5/5

We couldn't wait to try Gracie's and we were not let down by the hype. Handmade to order, each pie is crafted using local ingredients. The crust was crispy yet chewy. The flavor combinations were unique and worth trying.Definitely save room for their ice cream, which is absolutely divine. The spruce tips with cocoa nibs was excellent!There's a bit of a wait for food and they sell out quickly. Expect to spend a while there and order a bottle of wine.Kid-friendliness: Not a family friendly restaurant! Wait times are LONG and there is little space to sit and wait. We watched several families struggle with keeping their children from blocking the doorway and/or having a meltdown from being hungry and bored.

“Good Pizza” Is a highly opinionated and contested debate that I love partaking in. I’m of the opinion that the secret is all in the dough and if you don’t eat the crust (in my opinion) it’s sacrilegious! My wife is Italian, born, and raised in NYC. To my horror she doesn’t enjoy eating pizza crust. Our four year old son has adopted this abominable habit.To my joy and great testament to Gracie’s, my wife and son both ate their crust. My son loved it so much he wanted to personally thank the chef. I want to also thank the chef for helping us turn this milestone in their pizza journey!Gracie’s Pizza is F…..ing Fantastic!!

The food is good, but worth the price for me? eh not really. Love the place and its vibe. We knew coming in it would be a long wait tho they at the counter never said how long, but when we gave some feedback on our receipt the owner responded with a long message sounding a bit defensive... noting it's not a fast food establishment. We waited about an hour for a Mozz and Calzone and it was a busy day. However the order system they do to bump up ppl after you for whatever thoughtful reason, just be aware of that before you're startled waiting. Would go back, but not often. Also laughing at all the long messages Craig responds to every review good and bad.

An absolute treat!We’ve been fans of Gracie’s for some time, and were thrilled to hear they were moving into the old Cathedral Cafe space.On our first visit with friends we ordered four different pies we loved them all! Two stand out favorites were the Daily and Mozz with sausage. But also really enjoyed the Briny and Ricotta pie.For those folks who love crust, this is my favorite! Thin, fluffy, and crispy. I don’t know how they do it but it is so tasty! the wood fire oven adds so much flavor.When our group wasn’t reveling in the flavor combinations of each pie, we were admiring the renovated space. From the fun wallpaper and wood ceiling to the intimate touches that showcase the spirit of the man behind the pie.I feel so lucky to live just down the way.Other helpful Information:First come first serve. Order at the counter and find an open seat!Beverages include rotating beers and wine. Along with other regular drinks.Parking is limited, but the US Bank parking lot across the street is game after regular business hours.