La Pate A Nous - Jodoigne

Well, but not quite a copycat, I always look for the vegetables on my plate. Children are not welcome and you feel good. unpleasant eyes on arrival and reflection during meals. but not a scream or a scream. the target clientele is clearly removed with a small appetite. The atmosphere is far from the family!

I'm undecided. Not exceptional by any means. The service was cold and the customer is not treated like royalty. They don't ask for preferences when it comes to cooking meat (they only offer the blue option). Minimal side dishes. The quality and price ratio is not great. Definitely not the best choice in the area. Not recommended for those looking to have a good time with family.

For my starter, I had tigre scampi cooked in virgin oil with riesling, maredsous aroma, and julienne of leeks. The dish was perfectly cooked, and the addition of quick-lapping chips added a nice finishing touch. Next, I enjoyed the fisherman's suggestion, which was bar cooked in saffron butter with fresh lard and rissolated cranes. The dish was beautifully presented, but I wished it had come with a side of vegetables, like spinach. For dessert, we had glazed nougat with caramelized lace and raspberries, accompanied by red fruits on a creatively decorated slate. It was a delightful end to the meal. Engrossed in our conversations, we lost track of time and ended up staying until midnight, even though we had arrived at 7 pm. The restaurant staff never rushed us, and we felt welcomed and relaxed throughout the evening. Overall, it was a wonderful discovery of visually appealing and delicious dishes in a charming and elegant setting. I highly recommend "Paste à Nous."

The elegant decor of the restaurant and the menu adorned with floral and extravagant descriptions may initially inspire confidence. However, the experience quickly turns disappointing as the dishes fail to live up to expectations. There is a lack of fresh ingredients, inventive flavors, and high-quality meats. Instead, we are left with a bland taste and the feeling that we are eating generic dishes that could easily be found in a supermarket. This disappointing meal ended up costing us 90 euros.

Disappointing kitchen; prefer all ready dishes in large distribution if you want to save time and money. here, the industrial is unfortunately on our plates. non-existent flavors, syrupy and abusively salted sauces, all presented roughly enough to try to make pass what unfortunately does not pass. So avoid it.