Mandarin House(jin Hung Gak)

The Jjajangmyeon was tasty, and the sweet and sour pork was fried in fresh oil, making it crispy, flavorful, and delicious. I plan to come back and try the Jjamppong and other dishes next time.

Tang Soo Yook (Sweet & Sour Pork): The staff brought out the sauce and fried pork separately, a huge plus. The pork was coated in sticky flour that surrounded it without being too wet. The real standout was the sauce, achieving the perfect balance of sweet and sour without one overpowering the other. Mandarin House nailed it with this dish.