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Contribuir a la retroalimentaciónGreat ambience, great food, very friendly service. Here you can see that you work with a lot of heart blood and passion. The lamb dishes and the weathery tapas have made me particularly good. It's a rugged apple wine. I like to come back!!!
A restaurant in the industrial area of karben. the first impression of a blockhouse will fly quickly when they reach the local area through the attractive garden area, past the winter garden. they forgot the business. the dipped visually beautifully dressed and tastefully absolutely matched. I lacked something about the essentiality of the service, the young man came a little overwhelmed with my commands. I had to ask for his attention more often. otherwise I can only recommend it.
We ate here on September 30, 2019. We keep a great memory and we'll be back.
Old-fashioned facility, chairs shady, creepy music. the vegetarian dish, riceblinis were dry and the sweet tasted like deep frozen. the meat dishes were good, but for the price they expected more.
I would like to respond publicly to the commentary of frau diana libbach, from about 2 weeks ago. we also wrote an answer by e-mail to her. I appreciate everyone and I'm always happy to eat and exchange other events. for the cold winter garden I can say that we have ventilated shortly before the request from other guests. that could explain. the service is bad to call, that is their personal perception that I let stand. the fact that we sometimes use from time to time has nothing to do with that we don't have enough. this is due to the spirit of time and, as it mentioned, is also a personal occasion of taste. the rest on their credit card, we will be transferred to their account. they should send us their contact details. Culinary greetings,Reiner neidhart
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