Kanemitsu Bakery - Kaunakakai

After two nights following for her nightly warm brot in the back street, we tried her breakfast on Monday morning. delicious! what a Jewel. we enjoyed the cured bark bunny, taropfannkuchen and all perfectly cooked eggs, sausage, speck and rice. we bought 3 baked to go and weep, they were perfect. Thanks! and they will never regret hot brot with cream cheese and mango or cream cheese and get ube. one of my top 5 food experiences of my life safe.

We ordered the seasonal ube cream cheese filling, along with mango and cinnamon cream cheese. Personally, I preferred the ube cream cheese the most, while my friends favored the mango. One of the locals recommended the cinnamon butter cream cheese, and honestly, you can't go wrong with anything on the menu.

When I mentioned to friends that I had visited Molokai, they immediately urged me to get something from the bakery. Everyone knows how delicious it is, but sometimes it can be challenging to reach Molokai. If you're there, you absolutely have to stop by. The bread they serve is truly exceptional.

We only visited for the "Night Behind the Door" hot bread experience (didn’t check out the regular bakery offerings during the day), but it was truly memorable! The hot bread comes right from the oven and is served with a selection of toppings. We went with the recommended "most beloved" option, which features berries and cream cheese—delicious and warm! It’s quite a hefty portion, enough for dessert and breakfast the next morning. Don't miss out on this! It can be a bit tricky to find the back door, but we asked at a nearby shop that was still open, and they kindly provided directions.