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Evaluaciones
Contribuir a la retroalimentaciónThey didn’t have access to pay by card at that time. I got to wait long time.
Homemade Peruvian food, a good and economical option
The ceviche was ok what threw me off was a red pepper garnish which immediately became a red flag then another red flag when it had a warm sweet potato so the ceviche was ok at best and the papa huancaina was bland needed salt and for the portion size the price was a bit overkill and not
The staff is nice, a very authentic place. I ordered a Chaufa de mariscos but I noticed the seafood they used was pretty small kind of like they used frozen seafood. But of course it was delicious. The waitress was very attentive and it's a small family owned place so not many come and sit down to eat. My father ordered pescado a lo macho and it looked absolutely delicious! A giant fish fillet with seafood and sauce, I was jealous I didn't order that dish. Perhaps I will next time
I DON'T KNOW WHICH RESTAURANT THE PEOPLE WHO SPEAK WELL IN COMMENTS ABOUT THIS LOCATION HAVE WENT INTOI WENT WITH MY PERUVIAN WIFE AND THE TRUTH THE SERVICE IS TERRIBLE, ALMOST 20 MINUTES FOR THEM TO TAKE US INTO ACCOUNT AND ATTEND US.THE OWNER WITH A CRAZY AND ANGRY FACE WHEN I ASKED HER FOR ONE MORE PIECE OF LEMON FOR MY SOUP.THE FOOD HAS IMPROVED IN TASTE, QUANTITY AND QUALITY.BUT THE PRICE DID GO UP.I HOPE IT IMPROVE BECAUSE IF NOT THEY WILL LOSE CUSTOMERS.OH, AND TO THE FRIENDS AND FAMILY OF THE OWNER OR OWNERS, DO NOT BE LIARS AND GIVE A REAL OPINION.