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Contribuir a la retroalimentaciónSo we made a spontaneous midday trip to keywest and on the way wanted hubby lobster. I'm so glad I found this place. we had to have been the last customers that night and were recorded as soon as we got in. I can't stop thinking about this place. I love the rustic vintage antique look and so beautiful music. and great quality seafood. everything was delicious. I can't wait to go back. so a great space overall and great ambiente
Excellent service, atmosphere, lobster, steak, key limette cake, cream brulee, in the ground everything was great. this is an upscale restaurant with service and eat to justify it. I had expected there was a dress code, but it turned out that there was a kick back and child-friendly environment. we did not even have to plan a reservation in advance to get a great table. I would recommend not skip desserts and drinks. the key little one was my favorite on the island. it was not too dirty or sweet and the crust was amazing. the mango mojito is a must try, but be careful, they can easily drink too many of them because they taste so great they do not know how much alcohol they have.
This place was fantastic. it was so delicious and I had the most beautiful view of the water and the yachts. after dinner I went into the bar with mahagoni red leather and rude mens. I will not get too much detail, but trust me that the people here see (key west in general) is good.
OMG THIS RESTAURANT IS THE BEST!!! The food was SUPERB (I am a bread lover and it was soooo good and warm. Butter just melted just right. The drinks was nice and amazing. The staff was super nice and very welcoming. I can't wait to visit again. We was visiting for my birthday, anniversary and mother's day.
My mother and I went for a girls night and it was magical. Sit outside over the marina, so much more peaceful than inside. The lobster risotto would be my last meal if I had a choice in the matter! all drinks are phenomenal, Paloma is my #1