Khe Sanh - Kingston

My favourite dishes were the snow crab with goose liver (foie gras) pate and the crispy chicken. But there were many other dishes worth trying.

Wow. What an awesome meal. This place was so busy but the service was great. I've never seen so many people ordering crayfish! We had eggplant pork mince hotpot, pippies with black bean. Salt and pepper flounder. Garlic prawns and some rice. Was awesome.

I heard this place reopened recently including the return of key chefs and change of management (my dads an asian chef he knows all the asian restaurant goss! As i live in the area went to have dinner on a Thursday night couple weeks ago with a table for 4. Food and service was excellent. Had the Hong Kong style hor fun with beef, shredded crispy beef in plum sauce, mother in law fish (deep fried barramundi with spicy sweet n sour sauce , eye fillet with black pepper sauce and steamed rice. Wine selection was fine and comparable to any other restaurant this size (I'd guess around 100 or so seats . Wasn't too busy, don't think it's caught on yet. Will be back again soon.

Great food for cheap!. I love this place! I always come hear after work for dinner when there is no food at home, their hainanese chicken and rice is very well flavoured and customer service is very nice and friendly!

I had no idea what to expect when I arrived at this restaurant, but was pleasantly surprised by the lively atmosphere and energetic crowd. The restaurant is not very big, but it was packed with families enjoying a delicious meal, most notably the crab noodles that seemed to be a hit among everyone. The food overall was great, with the exception of the oysters which I prefer from Gold Leaf. The dishes were traditional Chinese banquet fare done well, without any pretentious fusion twists. I plan to try the a la carte menu next time. It's a good option for dining outside of the Springvale centre, and the outdoor seating area is enjoyable on a warm night, although not so much during a sudden storm with strong winds.