Baci Italiano - Menú completo

Toasted ciabatta topped with mix grill peppers goats cheese

Tomato, mozzarella, ham mushroom

Crispy fried whitebait, served with paprika garlic mayonnaise

Homemade soup of the day

Tiger prawns grilled, topped with garlic butter, chilli, parsley in white wine sauce

Finely sliced avocado, Norwegian prawns fresh crab with Marie Rose sauce

Fresh mussels steamed with garlic, white wine cream, or fresh tomato garlic chilli

Char grilled vegetables marinated with garlic chilli served with buffalo mozzarella fresh basil

Traditional selection of cured meats, marinated vegetables, buffalo mozzarella, olives artichokes

Tomato, mozzarella, milano, salami mushroom

Baked flatbread with extra virgin olive oil, rosemary sea salt

Prawns, scallop, squid whitebait, crispy fried with dips

Tomato, mozzarella, ham, mushrooms, artichokes olives

Tomato, mozzarella oregano

Tomato, mozzarella, parma ham, rocket parmesan shavings

Rich chocolate indulgent cake coated in dark chocolate. Served with gran marnier ice cream

Tagliatelle pasta with porcini mushroom, garlic a touch of cream

Little easr pasta with broccoli, cherry tomato, Italian sausage, garlic a touch of chilli

Spaghetti pasta with traditional Italian bolognese sauce

Italian potato dumplings in rich tomato sauce, parma ham, fresh basil melted buffalo mozzarella

Spaghetti pasta with pancetta, eggs cream

Baby Peas, Pancceta Onion

Penne pasta with spicy tomato sauce

Penne pasta with pancetta, onion, tomato a touch of chilli

Homemade pancake wrapped with ricotta cheese spinach in tomato bechamel sauce

Italian potato dumplings in pesto sauce with bechamel parmesan cheese

King prawns, garlic, chilli, white wine plum tomatoes

Large ribbons of egg pasta with smoked duck, porcini mushrooms

Pan-fried fillet steak, served with croutons, duck pate, served in Madeira sauce

Italian semifreddo ice-cream with a centre of limoncello

A rich chocolate pudding with a heart of soft chocolate fondant, served warm with vanilla ice cream

Served with caramel or fruit of the forest

Choose from apricot, lemon, raspberry and mango

Peach, kiwi, mango gelato with seasonal fruit

Italian vanilla gelato covered with espresso caffe

Grilled fillets of sea bass, served with grilled vegetables of the day

Fresh homemade lasagna

Toasted ciabatta bread topped with pate caramelised onions

Pistacchio, chocolate and vanilla gelato, swirls of chocolate sauce and crushed amaretti

Sicilian lemon tarte

Homemade meat balls, served with a spicy tomato sauce, topped with mozzarella cheese

Bresaola on a bed of rocket salad, olive oil, lemon juice parmesan shavings

Ciabatta bread, baked mushrooms, spinach, goats cheese and Pine nuts

Supreme of chicken with cream and pesto sauce

Crispy Fried Courgettes

Classic dish of sliced aubergine, tomato, basil rich mozzarella, cheese baked served warm

Deep fried breaded garlic mushrooms, served with mayonnaise

Baked flat bread with garlic extra virgin oil

Short tube pasta with our homemade meatballs in tomato sauce

Prawns, anchovies, mussels calamari

Buffalo mozzarella, sliced vine tomatoes and fresh basil

Parmesan Sunblushed Tomato

Escalopes of veal with parma ham sage, white wine butter sauce

Fillet of sea bass with cherry tomato sauce

Fried with Garlic Chilli

Baked flat with mozzarella cheese

Toasted ciabatta with Italian vine tomatoes, garlic basil

Spaghetti pasta with olive oil, garlic fresh chilli

Pan-fried strips of calves liver with caramelised onions marsala sauce new potatoes

Pan-fried chicken breast in bread crumbs with, parma ham, fontina cheese tomato sauce

Chefs homemade soup, served with ciabatta bread

Tagliatelle pasta with touch of cream a selection of Italian cheeses

8oz fillet steak, pan-fried with green peppercorn brandy sauce

Char grilled lamb cutlets, served with mash potatoes in red wine rosemary sauce

Crispy fried fresh calamari with lemon garlic mayonnaise

Tapenade crusted fillet of hake with roasted fennel new potatoes

Trofie pasta with Italian pesto, green beans potatoes

A selection of Italian breads, served with marinated olives homemade tapenade

Baked salmon fillet served on a bed of mash potato spinach with creamy pink peppercorn sauce

Pan-fried scallops king prawns, flambe in brandy a light thermidor sauce with risotto timbal

Roast loin of monkfish wrapped in cured pancetta with new potatoes, olives, capers roast pepper sauce

Grilled fillet steak, wrapped in pancetta, served with procini mushrooms in red wine red pepper sauce

Pan-fried sirloin steak in pancetta, served with porcini, mushrooms in red wine red pepper sauce

Pan-fried sirloin steak with dolcelatte cheese sauce

A trio of specialty Italian patisseries, made from fresh ingredients filled with chantilly cream, fruit and chocolate

Layers of savoiardi biscuits, soaked in coffee with mascarpone cream and dusted with cocoa powder

Served with wild berries

Pork chops served with a purée of mix green vegetables

Supreme of chicken with charred asparagus, mushrooms, white wine cream

Thinly beaten veal pan-fried in bread crumbs, served with spaghetti pomodoro

Mozzarella, goats cheese, blue cheese fontina cheese

Platter of Italian and continental cheese served with dried fruits and honey