Rojak Klang Gani

An institution in sound. You can instinctively tourists and from the city.

The legendary must try rojak if you are here... as fresh as you can get

If you ever plan on to go here, prepare yourself to wait around 30 mins before the food arrive. Taste: 4/5 (Taste good with no overload veggies like other rojak. They put sotong in it with the kueh, boiled egg, potatoes and as for the veggie, cucumber and salad) Location: Many parking available. Plus, there’s another stalls which sell other foods too. *Recommended to go if you’re bored in the evening and wanted to have something different.

This stall business is quite good as many are waiting for their order. This rojak consist of fried kuih, squid, egg, tofu, cucumber, potato gravy(peanut sauce). The good thing about this rojak is the kuih the peanut gravy are served hot as its prepared fresh and on the spot. Not like other rojak stall that serve cold soft kuih. This stall open at 4.30pm till 10.30pm close on sunday. Usually the queue gets very long from the time they open and be prepared to wait at least 45 minutes to get your serving. Their business is so good but I am wondering why not having a few frying pan to fried the tofu. The cutting process is still done manually.

A good place to eat rojak. Current price is RM 6 per plate which is quite pricey. There are also many stalls that be chosen from. By far the best rojak in Klang. Hopefully will last for a long time.