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Contribuir a la retroalimentaciónCafe with good style inside and good location outside the sun, at 11 Sunday. Simple clear menu cards. Ordered a Bøftomat, goat cheese on sourdough bread, DKK 65, coffee, 50 kr, freshly squeezed juice 40 kr. Tomato/petost/surdej was served as an unusual flat small brunch dish. Two ultrathin slices of steak cheese on two ultra-thin slices of goat cheese on top of a thin slice of toast toasted sourdough bread, with a good olive oil. Upper a few flat basil leaves. So out of a little, but the taste was excellent with a little salt and pepper, and tasted by more. Would recommend that the serving cuts 3x so thick tomato slices and goat cheese to make the serving higher and place more filling in the orientation. Suggestions: also place a little green next to peppe the food. Coffee and juice were fine, but was served in quite small low glass fairly expensive compared to the amount of the glasses.
Googlade butyn in Danisha in 15 min! Annars a kväll with jättegott bubbel, jättegod redfish with dill, jättegod Schwartz riesling. Är inspirerad! Kanonkille servite with förstålig Danisha, tack och bock! Jätterimlig ställe. Bra dängor!
Great place. Very friendly staff. Get salmon on sourdough bread. It cost 145,-kr. A little too violent price for a piece of bread which is not high-plated butterbread
Delicious food, great ambience and pleasant staff.
Nice little place with nice small dishes and really has a worked and appealing layout and tastes nice. Nice small outdoor seating.