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Contribuir a la retroalimentaciónFabulous Italian restaurant. A great dishonest that we made a make-up of several of their dishes, they dishes a pasta dish. Mainly calf, and dessert pannakotta. We were incredibly much making a pasta law, therefore we laughed for a litre calve. The Mat was heavenly good with a m r calve. We tenkte that the panakotta we could just eat the lit of, but it was sewn good
The main course... mmmh mixed experiences. But Tagliatelle with carpenter was a winner. We like. But even the incredible good service that you miss most places it was enough for us We came according to the early and one hour later, several guests and finally we had to shout each other to hear each other. The music and the chat from the other guests were so loud, you became little upset. Or it did our table. When we had eaten, the waiters were also lightning to give us the bill, a little a retrieving to “now” even if we had only been there for two hours. It gave a little a boring experience, especially when we paid so much money.... And rarely we jumped from the dessert but after the dishes which were not the great success we were also it over.
Good mat and triveular staff with fresh energy as seen the atmosphere!
Authentic and cozy. Very nice waiters and great food!
Very good host! Amazing atmosphere and amazing food! Must visit when in the area!