Marble The Steakhouse - Kokomo

Great steaks. Shrimp cocktail was good, cocktail sauce nicely spiced. Average wine selection, but adequate. HUGE piece of chocolate cake as part of dessert offerings.

It was terrific! My first visit with a very close friend that I hadn't seen in a long time. Brandon our waiter was awesome, very attentive and gave us excellent service. The food was amazing. Great overall atmosphere. Well decorated. Thanks for a great evening!

My husband and I had been eagerly waiting to try this restaurant, and it lived up to our expectations—everything was delicious! We started with the calamari, which was outstanding. I ordered the crab cakes along with a side Caesar salad, while my husband went for the rib-eye with Brussels sprouts. He prefers his Brussels sprouts steamed instead of grilled. The steak was incredible, just like the crab cakes. For dessert, we finished off with the espresso crème brûlée, and I was thrilled to see my favorite dessert on a menu in Kokomo. Overall, the food and experience were fantastic. While the prices were on the higher side, I expected that from this type of restaurant. The local cuisine is exceptional, and you don't have to drive all the way to Indy for it; the whole experience is definitely worth it. Kudos to the chefs tonight! We will definitely be returning. Lastly, Audrey was fantastic—be sure to ask for her and tip her generously!

The staff here is incredibly professional and well-dressed. The restaurant has a classy atmosphere perfect for a date night, yet it’s also friendly and accommodating for families with children. The food was outstanding! If you order anything, make sure it's the hanger steak—it's so tender and delicious, it practically melts in your mouth, even better than chocolate! Even the water tasted great. I’d compare their prices to Olive Garden, but I walked away feeling much more satisfied with my experience here. You really have to try it for yourself—definitely the best steak in town!

We chose four drinks from the unique and intriguing drink menu. The Cleaver was exceptional and would be perfect for a brunch drink, pairing nicely with the beef. The cocktail featuring red and white vermouth and honey was a tad too sweet for my liking, though still good. The Kokomocho was expertly mixed and complemented my ribeye perfectly. My fiancée loved the cocktail infused with allspice. We ordered the ribeye medium, but it arrived rare. It was alright, though there was quite a bit of gristle. The Brussels sprouts were roasted to perfection, and the Delmonico steak was well-seasoned without overpowering the dish. It was ordered medium and came out just right. To top off the meal, the crème brûlée was out of this world. We will definitely be back. Thank you for the serene ambiance and the delightful food and drink experience!