Golfclub Öffentlich Zu Besuchen)

My wife and I were in the Repressor Golf Club twice. We were always very happy with the food and service. The premises were attractive and clean, can only recommend it.

Eat mostly well, soups partly too cold. Service but very disturbing. Take between reserved place and main food are partly more than an hour, staff completely overwhelmed. Buildings come in the years. It should be invested a bit more in buildings and especially staff, especially at prices.

The construction 'Restaurant Sonnenterasse' has not been overlooked in the years. Could be renovated. Cuddly floor, spider nets where you look and the walls were even whiter. Apart from the fact that in some places the plaster falls from the walls. A card is unfortunately only received on request and the offer of lunch card looked extremely spicy. We were not given such a drinking card for such a gastronomy. Overall, the price-performance ratio is definitely not appropriate and a nice view can be cheaper elsewhere. We're not coming back.

We had the half board of Dorint Hotel in the restaurant. Unfortunately, the ambience in the golf restaurant is very disappointing and careless hardly any plants or decorations. Very dirty windows with spider webs and dirty walls with stains. Then it felt before many fruit flies at the table that found itself in the drink. The background music was not present first and then much too loud. The mouth protection of the waiters was either under the nose or under the chin and the closed space. Tomatoes spread and much too large salad leaves, with too little taste-neutral herbal dress and cold rubber-like baguette. In the neighboring table, the Shaaf cheese was simply forgotten and came to their demand in an extra court. The main dish was either a fish plate with 3 fish, where the probably Polish waitress could only count two. But she was pretty embarrassed. Fish quality was very good. The meat dish was chicken in the egg shell. That was tasteful. At both main entrance was the supplement Risotto. What doesn't fit the two main foods so well. As a dessert there was a much too big cold Cwetschgen/Plumen-compot with wrinkles and a ball vanilla ice cream. Why okay, but honey. Unfortunately, we expected a little more that Ambience and waiters were disappointed. The kitchen is medium. But as a golf and Dorint hotel restaurant with salted prices, our requirements did not match. I hope the restaurant Managment takes my assessment as a potential for improvement.

Very good food. The price is quite reasonable.