Akagumi Ramen - Kumamoto

Despite its appearance and aroma, the soup is light and refreshing. The soup is light, but you can taste the pork bone flavor so well that you want to drink it all up. They also have a full set menu, and the fried rice was very good.

Staff here are very friendly even they only can speak limited English. I cannot finished the whole bowl of ramen, it contains 9 pieces of chashu. The chashu were slightly overcooked. The side dishes here were great too especially the deep-fried chicken. Crispy outside, tender inside.

Fairly cheap ramen and decent. Environment has a grungy/no frills feel. Cha siu ramen for 750: good, but I recommend submerging all the pork pieces in the broth for a little bit before consuming, otherwise the first bites are dry and disappointing. Chicken karage: Coated/marinated with sweet sauce/sesame akin to general tsao, but is decent. English menu available, but I’m not sure if I want to order “boiled hormones”.

It’s a good Kumamoto style ramen. Similar to Hakata, but with extra creamy broth with more hint of garlic, and black grilled garlic oil top. One yokibari ramen will be just enough for a average male. It’s a very rustic ramen restaurant that only what they are good at. Kumamoto Ramen. Would be 5 starts if the toppings are also good as the broth.

The ramen looks good and smells good (i assume it is some kind of roast garlic) however the brooth itself is very bland for a tonkotsu ramen