Kutztown Tavern

The food was enjoyable, though I wouldn't say the menu had anything particularly unique; it primarily features standard "American Bistro" dishes. There are a few regional specialties, such as pretzel rolls, among the options. The beer selection, which includes fresh house brews on tap, was quite satisfying. However, the atmosphere can get quite noisy when it’s busy. As for parking, finding a spot on Main Street can be unpredictable. There's no parking available directly in front of the restaurant, but there is a municipal lot behind the building. Unfortunately, the kiosk for paying there is exposed to the elements, which can be inconvenient in the rain.

Everything was great! I tried the meatloaf, and it was quite tasty. They also had an impressive selection of drinks, including a variety of beers brewed on-site and many options on tap.

I had a wonderful experience from beginning to end after a long day of moving in! Darren was an excellent server, and all the food was absolutely delicious!

The brisket sandwich was very good. The IPA was just okay, but the service was attentive and the place has a nice atmosphere.

Clean facility. Large bar. Good “bar” food. Bartenders serve locals first and are a little too full of themselves for me. They are beer slingers not mixologists so I am not sure of the smugness. Go across the street to K-town for friendlier service or down the road to Sacony or Ozgoods for a better overall experience. If you sort reviews low to high you will read the same reoccurring theme of poor bartenders and overall service. BTW this isn’t new or “post” covid. This is the culture of this business. This establishment has a decade of the same poor service. Went in for the first time in 3-4 years thinking it may have gotten better. I was wrong.