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Contribuir a la retroalimentaciónBooking made ... we arrive for lunch at 12:30 p.m. .. friendly and courteous welcome for a meal of the alpages typically high savoyard : a real treat ! Not to mention the apple pie and rhubarb !! and a small gnole !! ..
For 12 years, we have come regularly with pleasure.As a help, this small alp restaurant has grown and offers dormitory accommodation (2) with breakfast.Super shelter where you can taste the pure savoyard cuisine. They offer an all-inclusive menu. The dishes are succulentsassiette de charcuteriebeignets de pomme de terretartifletteplateau de fromage then dessertet à la fin, they serve you digestives "homemade" (sapinette, hysope, pear). Note that the price has increased well. ( 25 euros)The service is quite average (the boss is not always very pleasant).
The refuge located in the heart of the ice plateau, and nevertheless easy to access, enjoys a magnificent view. We eat well, in simplicity and conviviality. nadège and Jean-Pierre always welcome you with a smile. a great address for family Sunday escapades, summer and winter!
Party for a team session we spent a very nice moment in this beautiful cottage! a friendly place, a quality welcome, everything is done so that you feel good!!!! we were 20 conquered! for a night or more to try! What to say from the restaurant or the menu served would have contented gargantua!Charcuterie/Salade/tartiflette/beignets of potato/cheese/ dessert Maison....As would say george : what else!
Attracted to this place by reading positive reviews, we are well disappointed. for a menu at 28€ the ingredients of the meal will not look away....The well-liquid tartiflette and especially the potato doughs a shame for high savoyards that we are: fried purée balls. Dessert sucks, an address for tourists .seul positive point, a very nice and smiling waitress, all the opposite of the boss.