Pain Cocotte - La Valette-du-Var

Prices are exorbitant for the amount expected in the plate! arrivals at 1pm for lunch, several dishes were no longer on the map! Moreover the quality is not at the rendezvous: the breads used for dishes were hard can be warmed to see frozen!?the service was clumsy. We won't be back!

We had already come with my wife the previous year and enjoyed the concept. This time with this girl little coconut gnocchi truffle plus cocotte pintade truffles with wine and coffees 110 euros.Nothing to say concern this price all the more as the truffle estivarum is there in profusion. Nevertheless, the two dishes were, to my taste and that of my wife, much too much pepper! after having brought it back to service and then to "manager" it makes me understand by a gesture of the arms and shoulders that it is in no way responsible. It's a pain in the price and not the price for it!

Nice place, very good reception, served quickly patisserie to the top. : meringue lemon pie very nice presentation and excellent what makes want to go back to taste another dessert I recommend.

I liked all the products to be fresh. Orange juice is also. the outside of the restaurant is well located because you are safe from the sun and you enjoy the place. I like the towel system for hands that swells in contact with hot water. That's a great idea! The coffee is excellent. The dishes are well presented. The concept of coconut bread is original but the bread remains a bit hard according to the recipe. I will not recommend the coconut bread at risotto because in addition to being hard, it lacks flavor. On the other hand, I'll advise you the cocoon wolf bread with vegetables and a sauce that allows you to enjoy the bread. frankly I'm not a fan of the idea of moving people to see desserts. the inside of the restaurant is very cold and the window of the cakes is limited in terms of choice and quantity. as it's fresh, the pastry chef is doing as he goes. That's good. But it's still awkward since the window doesn't add up the cake. Once you have chosen, the server serves you at your table and it is well presented! dessert is good but I have seen better elsewhere at cheaper prices.

First of all an original concept. everything is served in breads of different sizes: presented at the entrance, 3 different sizes for entry, soup or flat. correct prices, starting from 6 for the interns and 13 euros for the dishes. We were pleasantly surprised by the quality and work of the cook. The bread is good. everything is made home is obvious. The desserts are not on the map but presented in the window at the entrance. actually the price is not displayed: 8 / 7 euros. We haven't been disappointed yet. homemade and super good with original tastes. for the reception the server was very helpful and very welcoming. Nothing to say again. the decoration is top: industrial retro to the door of the wc.Break:We eat well for a correct price (equal to the concurent that surrounds it). You go for the original concept.Take at the lunch break between your purchases);just a small remark: can be put a meat-style knife to help cut the bottom of the bread. '