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Contribuir a la retroalimentaciónPassionate and knowledgeable about both the food and wine. A great experience with innovative food and paired with wine.
We were told to book, but in September this restaurant is empty. The service initially seemed fine, we were given an amuse bouche and cava, nice extras. However, I ordered a steak medium rare, which arrived well done. I sent it back and the second was better, and did arrive quickly... I guess it should with only 6 covers in the restaurant. We decided to just have coffee rather than desert, and instead of a decaf coffee with milk, my partner received a decaf espresso... we had no idea such a thing existed! So a strange experience, the food when correct was ok but there was lots of errors in the service. From overhearing other tables it sounds like there were mistakes at 1 of the other 2 tables... you would probably be better heading into town!