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Contribuir a la retroalimentaciónA down to earth restaurant very popular with the locals and busy even mid week. Huge portions and good food.
This was a family reunion at a restaurant, which was packed with locals. Quality of food could not be faulted, with large portions, fantastic sauces and cuts of meat and taste to die for, especially the pasta with truffles and walnuts. On the downside, we had to wait ages for our food, two courses for the same person arrived at the same time and the bill was a number scribbled on a piece of paper without breakdown, no doubt for tax evasion purposes. 3 courses with wine €30 per head.
We arrived at 23.30 from a long journey, Eleanora and Angelo and all the staff could not have been more welcoming and friendly. The service was very proffessional and made us return time and time again on our 2 week holiday. The food was fresh and very tasty and in abundance. We felt very spoiled by all the staff . I recommend it 100% .
With friends who already knew the place we came to eat fettuccine with porcini mushrooms. apart from mushrooms, of course delicious, fettuccine were delicious. Uneven and tasty highs like the real homemade fettuccine. only small neo was the cut a little hard. I'm very kind to waiters.
I was at lunch in this Sunday room with mother-in-law and companion. The reception was great, very pleasant staff, kind, helpful. Great food for both appetizers, for the first and second.(Not by chance I saw, both in the hall and in the kitchen, only women). The only stonatura did not find in the list a wine of the house (the area almost obboiga' to have it) and that the wine ordered (a great satirical) has arrived at the table already open. Overall however everything really great! I will definitely return in the company of friends shortly and not once...Consigliatissimo!