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Contribuir a la retroalimentaciónThere were only three flavors available: chocolate, Oreo mint, and strawberry. The employees seemed confused and not helpful at all. They were rushing, but messing up which took more time than just slowing down and getting things right the first time. I didn’t g egg exactly what I ordered, but after watching this slapstick “comedy”, I was like “whatever”. The custard was just “meh”. There are too many REALLY good ice cream/custard/gelato/froyo places in town for this to be so subpar.
The orange cow concrete was amazing, and the atmosphere has a rustic charm that fits perfectly for a high-quality custard place.
This is a wonderful restaurant! The staff are very friendly, and the place is impeccably clean. It truly feels like a step back in time, which I absolutely love! And the custard? Simply amazing!
Come for the custard. Seriously, we ate a rich carb-y dinner within waking distance and elected for something sweet. The digital reputation is well earned. Atmosphere: Walking in is a delightful kitschy call-back to folks much much older than me. Yet the pseudo nostalgia lent itself to a great dessert. Food: two custards. A chocolate coconut pecan and a vanilla cherry almond. For the vanilla: “it was bomb. Surprisingly light.” For the chocolate: not chalky. Also not Hershey’s, which in this case is a praise. Very smooth flavors that didn’t grow tired, the custards were the right amount of tasty. And the nuts crunched perfectly, so probably not old. Service: fine. Nothing special. But somehow there were fruit flies around? I don’t know what I was missing but if there’s one, there a ton. Not knocking the experience but worth noting
Imagine walking up to the door aa group and as you open the door they literally turn the open sign off and refuse to serve you claiming to be closed though the sign was flashing open as you walked in. Your employees don't care about your business or your customers. Completely pathetic!
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