La Cabane Du Pêcheur Le Château D'oléron

We had a good time here. All the staff were smiling, the mood music at the top is not too strong when we talk. For the meal produces fresh fish and meat at the top and this small thousand leaves house a slaughter. We will return to our next passage on the island.

Despite an unexpected arrival at the end of service, we were really well received! The staff is at small care, the very pleasant place and the intercoasts have feasted on us... Simplicity and good atmosphere!!! We will go back to discover the wines

“Restaurant” which is nothing more and nothing less than a tourist trap. We came to eat there for lunch with my boyfriend expecting to eat good seafood but came out very disappointed. Firstly, the service leaves something to be desired, the waiters don't understand you and you have to ask for them to take your order (other customers behind us had already been waiting for a while and had to ask the waiters for us to take your order . they deign to take their order . We haven't even been served bread, we're still waiting for it... I'm not even talking about hygiene: we ordered rosé in a pitcher and were surprised to find (in addition to that they didn't even give us no wine glass that there were two small flies which were happily floating in the pitcher, although it was closed (one is entitled to ask questions about cleaning these pitchers before use.. . So we had to order a CLOSED and more expensive bottle of rosé for fear of finding other insects inside, the worst part was that we reported it to the waitress and received no apology from the staff. I don't really have any comments to make on the dishes: the salmon tagliatelle as well as the coconut curry shrimps were just the most ordinary, not really tasteful, a water sauce, I was on the verge of sending them Philippe Etchebest. The time comes to pay: €54 for two, we wait literally 15 minutes at the counter and we therefore have time to notice the waffles stacked directly on the work surface where they make the cocktails, the pot of white cheese wide open left in the open air, fortunately we didn't have dessert. I strongly advise against this place, in 23 years of existence it is the worst restaurant I have been to!

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plateau de Fruits de Mer

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crème Brûlée Maison, Gâteaux Gourmands, Pavé de Saumon Parking space: Plenty of parking Parking options: Free street parking