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Contribuir a la retroalimentaciónAfter we wanted to go and order at 6:30 p.m., we were recommended at 7:00 p.m., as the kitchen was at that time consumed. After about 1 hour we were informed that a food can no longer be served. We waited 1.5 hours for the food, which was then so salted (scarved) that this was inedible. The highlight was the remark that the cook probably meant well. Actually, it is expected that hackpeter is pre-chosen and only needs to be reproached individually. It is also expected that when the food is desalinated, it is not calculated. There were no objections or Reparation for the dirty evening. Unfortunately!!!
Especially in summer, if you can sit outside under the chestnut, we like to come here. in summer always very well visited-preservation advantageous. the map is clear and diverse at the same time. very good home cooking at fair price. service friendly, sometimes longer waiting times. playground for children, small parking space on the object. we feel very comfortable here.
At the moment you sit outside and should also bring some time, because the food needs its time. Tastefully, it could take a bit more spice. Otherwise the inn is order.
Menu with plenty of choice, great food at acceptable prices, very friendly service, sometimes a reservation is necessary, especially in summer in the beer garden.
We had reserved for lunch. It was operated exclusively outside the large chestnut. In the beautiful weather perfectly. The menu is very extensive, with Schnitzel taking the largest part in all possible variants. Prices, even for drinks, are very reasonable. Despite the huge offer of Schnitzel, I chose Sülze. That was a very good decision. The roasted potatoes were properly roasted in the pan, as it is. The Sülze was top class and was only surpassed by the Remoulade (I type on homemade, even if I did not read it). The carvings were really big, old administrators. Knocked, but not so thin that you can read a newspaper and fried in the pan. The meat was soft and juicy. The mushrooms were from the can; but okay, this price is not a real minus point. So far there is nothing to criticize. The young lady worked out the minus point from the service, which (too) quickly cleared a part of the dishes, although not all of them were finished with the food. You don't do that! It was also neither asked in between nor when it was cleared whether everything is okay and/or whether there are any wishes. I am optimistic, however, that she still learns this.... But that's mug at a high level. The Gasthof Lausen is an explicit recommendation if you want to eat well and yet cheaply.