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Contribuir a la retroalimentación Lo que no le gusta a Santis Dzirne de L'Auberge des Balcons:
Comida buena. Pedimos lo tipico cuando vas a Francia, los platos abundantes y buenos. Buen trato pero abarrota demasiado, llegas a comer pegados a las mesas contiguas. Ver todas las opiniones.
This restaurant is unlike anything else in Val Thorens. Unlike any other place, you feel truly welcome and the staff is really kind and caring and spends time with you. The raclette was wonderful and a true food experience that was truly worth what we...paid for. This was the best experience by far in Val Thorens during our week here and I would love to feel this wonderful atmosphere one more time. An extra thanks to Julien who was one of the best waiters I have ever met, I hope he gets a raise Much love from Sweden
We tried the duck, royale planch, lagsania and rissoto dishes and all were exceptional. The fish soup and poke not as much though
The food is amazing especially the duck dish, the staff were friendly and we ate during the Xmax their special dishes meal. We were friends in our days vacation and we ate there days in a row. Definitely I would come...back when I’ll visit again Val Thorens.
Myself and friends were staying at les balcons and had our half board at the restaurant nearby. We absolutely loved the food, the set menu every evening was lovely with a lot of variety and the staff were so kind and friendly. They really...went above and beyond! We arrived late on the first day due to a delayed flight and although the kitchen was closed they gave us loads of bread, cheese, and cold meats to takeaway and offered us a lunch in exchange on our last day. Thoroughly recommended!
The waitresses at L'Auberge provided excellent service with a smile throughout the week we stayed in Val Thorens. Special shout out to Karine, who runs a tight ship with her team, and was also good banter. As for the food, it was always very good...quality. The raclette and fondue nights were especially good. The breakfast can get a bit tiring after having ham and cheese baguettes every morning, and the scrambled eggs were often lukewarm to cold. Aside from that, still good.
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