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Contribuir a la retroalimentaciónA cuisine rich in flavors in a carefully decorated place. We eat dishes from here and elsewhere and we don't know that choosing so much makes you want!
Good for once I didn't think of taking pictures to present the place and the dishes. To tell you, it's worth the detour. Despite a card that doesn't match the universe when you enter the restaurant, you don't expect a card like that. Don't be afraid to eat there because all the dishes are very good we go for 4 people and 2 children and we have had a very good time. We took five different dishes and all succeeded. Just Bemol the fries for the child menu that lets us want to know that for our dish we had homemade fries.
A map that surprises the country of the fondue, a pleasure to discover dishes that come out of the ordinary with very good products. A nice evening in a pleasant setting. We're having fun. Also note the warm welcome.
A warm setting and very rich and succulent dishes. Pela with ceps, or fondue (also with ceps) warms the heart well. Be careful to book as the hotel is quickly full.
We went to eat tonight at La Pela my friend and I who are both vegans. We called 48h in advance and the Cheffe made a pleasure to welcome us by offering us a special card with 3 entry options as well as in the dish and dessert, which made us very pleasantly surprised (we expected a unique choice). Everything was fine, from the reception, on the phone and restaurant, with very tasty and original dishes. I had heard of the establishment and the change of owner, all positive, and I confirm that it is worth the detour.