Compet Di Oss Giuliano C.

We organized a surprise party with aperitif, buffet, hot dish and cake. Great staff, versatile and flexible especially for the unknown weather. Meet the organization, communication and availability. High quality food! Highly recommended! Thank you!

Once again we had a great time at the Compet restaurant, where we had lunch in the garden, with an excellent and courteous service. Once again we ordered the excellent canederlotti to the porcini and spaghetti of potatoes to the finferli. Finally braid mochena to the berries and semifreddo, all great. Good also wine glass, cheap and generous dose

Fantastic chef Fabrizio, who with ca. 8 courses of only fish, delighted us and satiated in every corner of desire. Fantastic cappelonghe, scallops and cicada gratinate. Excellent shrimp skewers, cuttlefish and oven squids. The polyp and the rospo tail were great. All accompanied by a good Sylvaner of the Val d'Isarco and to end in beauty Altemasi and baked cream.

Recommended by local friends.. excellent cuisine! We accepted the proposal of the chef and eat of the excellent fish at 1400 mt altitude is definitely not discounted

Great outdoor lunch in the lovely garden that offered us pleasant care... All very good, canederlotti of three types and spaghetti of potatoes with delicious finferli, very good tosella, mushrooms, and braciola. Very kind and very professional waiter, honest prices and limoncello offered by the courteous owner. We will definitely come back!