Imágenes
ContribuirNo hay imágenes que mostrar
Reservar ahora
Evaluaciones
Contribuir a la retroalimentaciónYou should get this plate it is called Spicy Salmon Tartar Maki. ️ ️ ️ ️
Sashimi is amazing, took 24pc set and realized could even go for 48. Chicken dumplings were quite spicy and tasted fantastic. So was the black cod, too. Hamachi was very very good, with smoky taste.
As others have stated, amazing food but quite pricey and small portions.
The portion of sashimi was quite small, expected to have more fish on the ice bowl:D
The lobster was delicious, although was a small portion, didn't get enough! I really liked the way it was prepared!
Menú completo
Más información
Enlace del código QR al menú
Este restaurante ofrece
Recomendaciones en tu zona
4.9
Carta
Reserva en línea
4.9
Carta
Reserva en línea
Ciudad: L'Ile-Bizard—Sainte-Genevieve, 15450 Boulevard De Pierrefonds, Montreal I-H9H 4K3, Canada, L'Ile-Bizard—Sainte-Genevieve
"I had ordered shish kabab. Very delicious."
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Montréal (cerca de L'Ile-Bizard—Sainte-Genevieve), 4255 Ontario St EQC H1V 1K4, Montréal, Canada
"Très belle expérience!!"
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Montréal (cerca de L'Ile-Bizard—Sainte-Genevieve), 443 Saint-Vincent St, Montréal, Canada
"Everything was delicious. Order whatever suits your fancy"
4.9
Carta
Reserva en línea
4.9
Carta
Reserva en línea
Ciudad: Laval (cerca de L'Ile-Bizard—Sainte-Genevieve), 3657 Boul Dagenais O, Laval, Canada
"The food was good!!! I recommend ???"
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Montréal (cerca de L'Ile-Bizard—Sainte-Genevieve), 1065 Rue De La Montagne, H3G 0B9, Montreal, Canada, Montréal
"A journey into the culinary Canadian culture full of surprises."
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: E Montreal (cerca de L'Ile-Bizard—Sainte-Genevieve), 423 Saint-Claude Montréal, QC H2Y 3B6, H2Y1E3, E Montreal, United States
"We had a fabulous meal a unique blend of flavours."