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Contribuir a la retroalimentación Lo que no le gusta a Pedro González de Pastelaria Del Reis:
Uma pequena fortuna por uma dose de lapas pequenas e mal aviadas! Quase havia mais limão na frigideira que as próprias lapas. Aliás um 1/4 de um limão que foi serviço julgo que pesada mais que a meia dúzia de lapas todas juntas que fizeram na parca frigideira. Maravilha estas medidas e licenças passadas aos apanhadores de lapas profissionais , valorizaram o produto e de que maneira, até o esgotaram, coisa nunca antes... Ver todas las opiniones.
Ameijoas a bulhao pato and peixe espada were excellent. Very friendly staff and excellent view
Heel goed eten en een goede service. Bediening is heel actief, alles loopt vlot. Je moet hier alleen wel het personeel aanspreken, als je staat te wachten zonder zelf iemand aan te tikken, kun je lang wachten
We visited this place twice during our time in Madeira, because the attention and the food were so great the first time (and of course also the second time). They have a rather small menu, but great quality. We recommend the pasta and the codfish. The traditional Madeira bread as a starter is always a must. If you are down for a bit sweet after dinner, go for the melted chocolate cake! The service is warm, attentive, and super nice. We could have not been better taken care of. Prices are in line with the rest of restaurants in the island.
A beautiful view out of the ocean. The service was kind and courteous. We had a starter and seafood. Both really delicious and fresh. Poncha was because of the rum not so tasty.
Came here for lunch. Food was so well seasoned and tasty. Has a lovely view too.
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