Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónI had an exceptional dining experience at Rare steakhouse. The service was truly outstanding, and the staff's friendliness made me feel welcomed. They consistently went above and beyond to ensure my satisfaction with every aspect of the meal. The food was delicious, cooked to perfection, and served with care. I highly recommend this steakhouse for anyone looking for a top-notch dining experience.
It was our first time at Rare and we all loved it. Great atmosphere, service and food!
The entire staff was pleasant, knowledgeable. Food came out hot and perfectly cooked. Overall at great experience!
Our Family's favorite restaurant! Appetizers are always delicious, sides do not disappoint and steaks were cooked to perfection and delicious. I highly recommend Rare!
I suppose if you like your steak with no flavor other than a slight char you might enjoy Rare. After viewing several articles declaring Rare as one of the best stock houses in NJ, I had them on my radar for some time. I finally made my reservation, and was quite excited to experience this highly recommended meal. Unfortunately, I was left beyond disappointed. It was bad enough the temperatures requested were way off on both my companion, and my steak, the meat itself was tasteless! One undercooked steak(cowboy) was returned to be cooked a bit more, and one overcooked steak(filet mignon) had to be remade. The waiter and matrede both viewed the steaks and agreed they were not as requested. Now to the flavor. The rib steak was quite tough, and tasteless. When I questioned the staff on the seasoning used they claimed they only use salt, pepper, and oil. I didn 't even detect those basic flavors. The filet was also tasteless, but with it being a different cut of meat was at least tender. The cowboy was returned, and taken off the bill. I did not request anything else as I already know their meats were not seasoned in the manor I prefer. Anyone can take a piece of meat and throw it on a fire. It is preparation, seasoning and cooking methods that create a great steak. How this establishment is considered a good steakhouse is beyond me. Perhaps it 's the upscale expectation, and limited selection of a la carte restaurants in NJ that have some convinced that this is a quality establishment. For me it was a complete letdown, and I would never recommend, nor dine there again.