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Contribuir a la retroalimentaciónRob
24.03.2022 - 19:24
This Chinese restaurant deserves a solid four stars. They were kind enough to seat us close to closing time on a Saturday afternoon and didn't rush us at all.
Samantha
16.04.2023 - 10:12
I opted for the Cantonese fillet steak and it was incredibly tender and melted in my mouth. We asked for it to be cooked medium rare, but it came back quite rare. However, it was still delicious.
Isobel
27.11.2021 - 03:15
Wow, this place was a delightful surprise.
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