Vila Maria Gastrobar - Llica de Vall

A mí me encanta, cada viernes o sábado que podemos por turno de mi trabajo estamos allí, cenamos y estamos como en casa, el Juan una gran persona como la mujer, el cocinero y los camareros que le ayudan. A mí y mi familia nos encanta y nos hacen sentir como si estuviéramos en casa. Hacen unas paellas, fideuá, etc para chuparte los dedos. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fideuá, Pastel de Queso, Gouzas A la Plancha Con Salsa Teriyaki Acompañado Con Edamame, Tataki de Atún, Gambitas de Huelva A la Plancha

Mira, fui a comer con mi familia, primero que nunca he estado en este lugar porque ya me habían advertido que el tratamiento era desastroso y tal y mis abuelos querían ir. En primer lugar, la camarera trató a mi abuela como una tonta, como si fuera retardada; cuando mi abuela es una persona que puede hablar correctamente lo que hay, no se enteró de la orden en segundo lugar, mi abuelo preguntó si el tripe era de la gorra y el calamar o de la parte del cuello (mi abuelo tiene que comer cosas tiránicas debido a sus dientes) Este envdde solucionó el problema lo hizo parecer disgustado y más, salté y le dije a tía tener respeto y educación eh que usted está frente al público, todos comimos pequeños sándwiches... ¿Conoce el conteo de 7 personas? 74 con algo cuando por ese precio habríamos comido en otro lugar incluso comida que no está congelada porque siento decirte que estas cosas están mal cocidas, patatas congeladas bravas etccc a todo esto cuando dejamos la camarera tenía la cara de reírse de mi abuela cuando ella le dijo que Él entregó la cuenta y encima de eso él nos gritó y nos saludó. El dueño igual. Gente muy incompetente, mal servicio y mala comida. Servicio: Dine en Tipo de comida: Cena Precio por persona: €100

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

The tapas have been quite bad, the frying showed the oil very burnt and reused. The very fair portions, in this case to enjoy; but not justifiable with the price. We have come here because of the reviews that are good, but from my point of view they do not correspond to reality at all. Maybe because it's not a daily menu and it's Saturday night and they're tired or because they're having a bad day. Reply to your response: I see that you take your customers' criticisms just as seriously as you do with the food you served me. If the waiter has been working for more than 14 hours, he should rest and if the tapas are scarce and bad, maybe not for all his clients, but certainly for me they have been, that was all flour and fried with burnt oil; Many times I have changed my review if there is a second time and it has improved but it is clear that being unwelcome the review will remain. In addition, that the staff that served us, stop to smoke between dishes almost in your face; Let's see if it seems normal to you.... Anyway... More respect with criticism, whether you take it critically or not, that's up to you. It seemed like a real nonsense to me. see you never Service: Dine in Meal type: Dinner Food: 1 Service: 2 Atmosphere: 2

I edit my review due to the lack of education of the owners of this establishment, who attacked my partner for using a Google account that we share and bears our names, they accused him of being a duplicate and it is not so. My partner and I think equally and they are different accounts. When we were there we didn't like the food. I will not go into details or debate, everyone has the right to an opinion, but the administrators of this account do not accept constructive criticism and this reflects the personality of the bar. Food: 1 Service: 1 Atmosphere: 1