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Contribuir a la retroalimentaciónFood was delicious but service lacking, especially for a Michelin star restaurant. We came in for lunch and had a la carte. Ravioli followed by venison haunch. Delicious. Just took a while to get served and get the attention of the staff when we wanted to pour/ order more wine and even when we wanted the bill.
Really lovely restaurant! Everything we ate was just yummy. You must get the hummus and the crème brûlée. Will definitely go again! Only drawback would be the courses were coming a bit slower than expected, but we didn’t seem to mind much.
A cute restaurant serving great food. Everything we ordered off the lunch set menu was delicious with beautiful plating and satisfying portions. The burrata in particular was a standout item. From a mocktail we ordered it seems that they have a great mixologist in house too. Service could be a bit warmer and more attentive though while taking our orders they were careful on asking about allergies. Cutlery is very worn and badly scratched, a mismatch with the overall ambience of the restaurant. There was also a dirty crusted knife on our place setting which we had to alert the wait staff on.
A delightful Michelin restaurant. The fall pre set menu was just perfect with local ingredients. We tried the pumpkin soup, mushroom main course, cheese soufflé, plum tart. Everything was delicious, light, and amazing I gave it a second visit just a few days later. Staff were wonderful and added more to the experience.
The rib eye of aged beef with bone marrow was amazing! The steak was tender, meaty and cooked to perfection. The scallops and crab ravioli was delicious too!