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Contribuir a la retroalimentaciónThis restaurant is okay, but more geared towards tourists rather than locals. We ordered sirloin steak cooked medium well for the kids, but it came out medium rare. We had to send it back.
This restaurant has been open for 5 weeks as of September 5, 2016.
The food was delicious. The salad was crisp and the penne arrabiata had a nice kick to it. The beef goulash was rich and flavorful.
They didn’t have our table ready. The service was slow and awful. The bill was incorrect too.
We were a party of two grandparents and three grandchildren. The menu was perfect offering something suitable for everyone at lunch time. We arrived early but this wasn't a problem and the service was very good.
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